Uttarakhand Pua
Sweet fried wheat flour pancake for festivals. Uttarakhand prasad sweet made during Nanda Devi Puja.
Ise pahadi pua, gud ke pue naam se bhi khoja jata hai.
Ingredients
- oil — 90 g
- Wheat Flour (Atta) — 250 g
- Jaggery — 150 g
- Water — 220 g
- Fennel Seeds — 5 g
- Cardamom Powder — 2 g
Method
- Dissolve jaggery in warm water. Strain and cool.
- Add atta, fennel and cardamom. Whisk into a smooth, pouring batter.
- Rest the batter for 30 minutes.
- Heat oil in a kadai on medium flame.
- Pour one ladle of batter into the oil to make a small pancake.
- Fry both sides till deep brown with crisp edges.
- Drain on paper. Offer as prasad or serve warm.
Common questions
- Uttarakhand Pua ko English mein kya kehte hain?
- उत्तराखंड पुआ ko English mein Uttarakhand Pua likhte hain.
- Ek plate Uttarakhand Pua mein kitni calories hoti hain?
- 376 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.