
Tilgur Laddu
Sesame-jaggery laddus. CG Makar Sankranti winter festival essential sweet.
Time 25 min · Serves 6 · 201 kcal · Raipur, Chhattisgarh
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- Jaggery — 100 g (whole)
- sesame seeds — 100 g (whole)
Tempering
Method
- Dry-roast the sesame seeds in a heavy pan on low flame until light golden and aromatic, then set aside to cool slightly.
- Heat the oil in the same pan and melt the jaggery on low flame until it forms a thick, non-sticky syrup.
- Turn off the heat and mix in the roasted sesame seeds and cardamom powder thoroughly.
- While still warm, grease your palms lightly and shape the mixture into firm round laddus.
- Let the laddus cool completely and set before storing.
Common questions
- Tilgur Laddu ko English mein kya kehte hain?
- छत्तीसगढ़ तिलगुड़ लड्डू ko English mein Tilgur Laddu likhte hain.
- Ek plate Tilgur Laddu mein kitni calories hoti hain?
- 201 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.
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