What is ತಂಬಿಟ್ಟೂ in English?

ತಂಬಿಟ್ಟೂ is written Tambittu in English.

How much cooking time?

25 min — 10 min prep, 15 min cooking.

Tambittu

Name: Tambittu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 2piece Cardamom; salt; 100g Jaggery; 100g Coconut; 0.5cup sugar; 100g rice; 2tbsp Coconut Oil

Roasted rice flour sweet balls with jaggery and coconut. Karnataka Ganesh Chaturthi offering and everyday temple prasadam.

Time 25 min · Serves 8 · 218 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Jaggery — 100 g (whole)
Coconut — 100 g (chopped)
sugar — 0.5 cup (whole)
rice — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Tambittu.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

What is ತಂಬಿಟ್ಟೂ in English?: ತಂಬಿಟ್ಟೂ is written Tambittu in English.
How many calories in one plate of Tambittu?: 218 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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