Tambittu
Roasted rice flour sweet balls with jaggery and coconut. Karnataka Ganesh Chaturthi offering and everyday temple prasadam.
People also search this as tambittu unde, thambittu laddu.
Ingredients
- Roasted Gram Dal — 100 g
- Cardamom Powder — 2 g
- Jaggery — 250 g
- Fresh Coconut — 80 g
- Peanuts — 50 g
- salt — 1 g
- sesame seeds — 30 g
- Rice Flour — 250 g
- Coconut Oil — 20 g
- Water — 100 g
Method
- Dry roast rice flour on low flame till light pink and fragrant.
- Dry roast peanuts and sesame seeds till they crackle.
- Grind peanuts, roasted gram and sesame to a coarse powder.
- Mix rice flour, nut powder, coconut, cardamom and salt in a bowl.
- Melt jaggery in water and boil to a soft ball syrup.
- Pour hot syrup over the flour mix and stir well.
- Add coconut oil and mix into a soft dough.
- Shape into small balls while still warm.
Common questions
- What is ತಂಬಿಟ್ಟೂ in English?
- ತಂಬಿಟ್ಟೂ is written Tambittu in English.
- How many calories in one plate of Tambittu?
- 402 kcal per plate.
- How much cooking time?
- 25 min — 10 min prep, 15 min cooking.