South Karnataka Mysore Pak
Ghee-rich besan fudge from Mysore royal kitchens. Melt-in-mouth texture with layers of pure ghee. Festival must-have.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Gram Flour — 100 g (ground)
- Ghee — 100 g (whole)
- sugar — 0.5 cup (whole)
- salt (optional) (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for South Karnataka Mysore Pak.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಮೈಸೂರ ಪಾಕ in English?
- ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಮೈಸೂರ ಪಾಕ is written South Karnataka Mysore Pak in English.
- How many calories in one plate of South Karnataka Mysore Pak?
- 320 kcal per plate.
- How much cooking time?
- 40 min — 10 min prep, 30 min cooking.