South Karnataka Mysore Pak recipe photo

South Karnataka Mysore Pak

Ghee-rich besan fudge from Mysore royal kitchens. Melt-in-mouth texture with layers of pure ghee. Festival must-have.

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Time 40 min · Serves 8 · 515 kcal · South Karnataka, Karnataka

Ingredients

Method

  1. Sieve the besan twice so there are no lumps.
  2. Keep the ghee hot on another burner.
  3. Boil sugar and water to one-string syrup.
  4. Add besan slowly to the syrup, whisking all the time.
  5. Add hot ghee one ladle at a time. Stir after each.
  6. Cook till it froths up, turns porous and leaves the sides.
  7. Pour into a greased tray at once. Do not press.
  8. Cut pieces while warm. Cool fully before lifting.

Common questions

What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಮೈಸೂರ ಪಾಕ in English?
ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಮೈಸೂರ ಪಾಕ is written South Karnataka Mysore Pak in English.
How many calories in one plate of South Karnataka Mysore Pak?
515 kcal per plate.
How much cooking time?
40 min — 10 min prep, 30 min cooking.

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