What is ಶೇಂಗದಾನಾ ಲಡ್ಡೂ in English?

ಶೇಂಗದಾನಾ ಲಡ್ಡೂ is written Shengdana Laddu in English.

How much cooking time?

25 min — 15 min prep, 10 min cooking.

Shengdana Laddu

Name: Shengdana Laddu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 2piece Cardamom; salt; 100g Jaggery; 100g Peanuts; 2tbsp Coconut Oil

Roasted peanut and jaggery laddus, a North Karnataka winter treat traditionally made for Makar Sankranti, rich in protein and healthy fats.

Time 25 min · Serves 6 · 200 kcal · North Karnataka, Karnataka

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Jaggery — 100 g (whole)
Peanuts — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Dry-roast the peanuts in a heavy pan on low flame until fragrant and lightly browned; let them cool, remove the skins, and coarsely crush or grind them.
Heat the coconut oil in the same pan and melt the jaggery on low flame until it forms a thick, non-sticky syrup.
Turn off the heat and mix in the crushed peanuts and cardamom powder thoroughly.
While the mixture is still warm, shape it into firm round laddus with lightly greased palms.
Let the laddus cool completely and set before storing.

Common questions

What is ಶೇಂಗದಾನಾ ಲಡ್ಡೂ in English?: ಶೇಂಗದಾನಾ ಲಡ್ಡೂ is written Shengdana Laddu in English.
How many calories in one plate of Shengdana Laddu?: 200 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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