Ranchi Pua
Sweet rice flour pancakes fried in oil. Jharkhand festive sweet made during Sarhul and Tusu.
Ise ranchi pue naam se bhi khoja jata hai.
Ingredients
- Cardamom Powder — 1 g
- Mustard Oil — 100 g
- Wheat Flour (Atta) — 50 g
- Jaggery — 150 g
- Fennel Seeds — 5 g
- salt — 1 g
- Water — 250 g
- Rice Flour — 250 g
Method
- Dissolve jaggery in warm water and strain.
- Mix both flours, fennel, cardamom and salt with jaggery water into thick batter.
- Rest the batter for 1 hour.
- Heat mustard oil till it smokes, then lower the flame.
- Pour a small ladle of batter into the oil.
- Fry till edges turn crisp, flip and fry till brown.
- Drain on paper and serve warm.
Common questions
- Ranchi Pua ko English mein kya kehte hain?
- रांची पुआ ko English mein Ranchi Pua likhte hain.
- Ek plate Ranchi Pua mein kitni calories hoti hain?
- 427 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.