How much cooking time?

15 min — 5 min prep, 10 min cooking.

Rajgira Chikki

Name: Rajgira Chikki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: 2piece Cardamom; salt; 0.5cup sugar; 100g Jaggery; 2tbsp oil

Amaranth puff and jaggery brittle for Navratri. Vrat-friendly sweet — light, crunchy, protein-rich, popular during Gujarat fasting season.

Time 15 min · Serves 4 · 257 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
sugar — 0.5 cup (whole)
Jaggery — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Rajgira Chikki.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Rajgira Chikki?: 257 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

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