What is ರಾಗೀ ಲಡ್ಡೂ in English?

ರಾಗೀ ಲಡ್ಡೂ is written Ragi Laddu in English.

How much cooking time?

30 min — 15 min prep, 15 min cooking.

Ragi Laddu

Name: Ragi Laddu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 11 servings
Cuisine: Karnataka Indian
Ingredients: 2piece Cardamom; 100g Jaggery; 100g Coconut; 250g Ragi Flour; salt; 2tbsp Coconut Oil

Roasted ragi flour balls with jaggery, coconut and cardamom. Nutritious Karnataka energy sweet rich in calcium and iron.

Time 30 min · Serves 11 · 164 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Jaggery — 100 g (whole)
Coconut — 100 g (chopped)
Ragi Flour — 250 g (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Dry-roast the ragi flour in a heavy pan on low flame, stirring continuously, until it turns aromatic and slightly darker in colour.
Add the grated coconut to the roasted ragi flour and roast together for another minute or two.
Heat the coconut oil separately and melt the jaggery in it on low flame until it forms a thick syrup.
Pour the jaggery syrup over the roasted ragi-coconut mixture along with the cardamom powder and mix thoroughly.
While the mixture is still warm, shape it into firm round laddus and let them cool completely before storing.

Common questions

What is ರಾಗೀ ಲಡ್ಡೂ in English?: ರಾಗೀ ಲಡ್ಡೂ is written Ragi Laddu in English.
How many calories in one plate of Ragi Laddu?: 164 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

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