Rabdi Malpua

Thick sweet pancakes drenched in sugar syrup and topped with thick rabdi cream. Pushkar Brahmin temple prasad style — richer than plain malpua.

Time 55 min · Serves 9 · 117 kcal · Pushkar, Multiple States

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 100 g (whole)
• Fresh Coconut Cream (Coastal Grade) — 100 g (whole)
• Milk — 250 g (whole)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Rajasthani Rabdi Malpua.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Rabdi Malpua ko English mein kya kehte hain?

राजस्थानी रबड़ी मालपुआ ko English mein Rabdi Malpua likhte hain.

Ek plate Rabdi Malpua mein kitni calories hoti hain?

117 kcal per plate.

Kitna time lagta hai?

55 min lagta hai — 30 min taiyari, 25 min pakana.

More like this

• Khorak / Majoon
• Thaggu Ke Laddu
• Satpura
• Praghree
• Singhar Ji Mithai
• Bhapa Doi (Bangal Steamed Sweetened Yogurt)