Rabdi Malpua ko English mein kya kehte hain?

राजस्थानी रबड़ी मालपुआ ko English mein Rabdi Malpua likhte hain.

Kitna time lagta hai?

55 min lagta hai — 30 min taiyari, 25 min pakana.

Rabdi Malpua

Name: Rabdi Malpua
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: Rajasthan Indian
Ingredients: 10g pistachios; 20g sooji; 2g Cardamom Powder; 3g Fennel Seeds; 80g Ghee; 120g All-purpose Flour; 0.2g Saffron; 1000g milk full fat; 150g Water; 250g Milk; 310g sugar

Thick sweet pancakes drenched in sugar syrup and topped with thick rabdi cream. Pushkar Brahmin temple prasad style — richer than plain malpua.

Time 55 min · Serves 6 · 546 kcal · Rajasthan

Ingredients

Garnish

pistachios (garnish) — 10 g

Main

sooji — 20 g
Cardamom Powder — 2 g
Fennel Seeds — 3 g
Ghee — 80 g
All-purpose Flour — 120 g
Saffron — 0.2 g
milk full fat — 1000 g
Water — 150 g
Milk — 250 g
sugar — 310 g

Method

Simmer full-fat milk in a wide kadai till one-third, pushing cream to the sides.
Add 60 g sugar, cardamom and saffron. Scrape in the cream and cool.
Whisk maida, sooji, fennel and milk into a thick batter. Rest 30 minutes.
Boil remaining sugar and water to a one-string syrup.
Heat ghee in a flat pan and pour in a ladle of batter.
Fry till edges are crisp and both sides golden.
Drain and dip in warm syrup for 1 minute.
Serve topped with rabdi and pistachios.

Common questions

Rabdi Malpua ko English mein kya kehte hain?: राजस्थानी रबड़ी मालपुआ ko English mein Rabdi Malpua likhte hain.
Ek plate Rabdi Malpua mein kitni calories hoti hain?: 546 kcal per plate.
Kitna time lagta hai?: 55 min lagta hai — 30 min taiyari, 25 min pakana.

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