How much cooking time?

45 min — 30 min prep, 15 min cooking.

Puran Poli Gujarati

Name: Puran Poli Gujarati
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 servings
Cuisine: Gujarat Indian
Ingredients: 2piece Cardamom; salt; 0.5cup sugar; 100g Ghee; 100g Jaggery; 100g Toor Dal; 100g Chana Dal; 2tbsp oil

Sweet stuffed flatbread with chana dal-jaggery filling. Gujarati version served with ghee — Holi festival special.

Time 45 min · Serves 10 · 264 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
sugar — 0.5 cup (whole)
Ghee — 100 g (whole)
Jaggery — 100 g (whole)
Toor Dal — 100 g (whole)
Chana Dal — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Puran Poli Gujarati.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Puran Poli Gujarati?: 264 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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