Punjabi Rewri
Small crunchy sesame-sugar balls. Traditional Lohri and Dussehra sweet distributed as prasad in Punjab.
People also search this as til rewri.
Ingredients
- sugar — 200 g
- Cardamom Powder — 1 g
- sesame seeds — 150 g
- Water — 80 g
- oil — 5 g
Method
- Dry roast sesame till light golden and popping.
- Boil sugar and water till a drop in cold water turns hard and cracks.
- Add sesame and cardamom; mix fast.
- Pour on an oiled plate and cool till you can touch it.
- With oiled palms, roll into small balls and press flat.
- Cool fully and store airtight.
Common questions
- How many calories in one plate of Punjabi Rewri?
- 280 kcal per plate.
- How much cooking time?
- 25 min — 10 min prep, 15 min cooking.