
Punjabi Rewri
Small crunchy sesame-sugar balls. Traditional Lohri and Dussehra sweet distributed as prasad in Punjab.
Time 25 min · Serves 4 · 303 kcal · Central Punjab, Punjab
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- sesame seeds — 100 g (whole)
- sugar — 100 g (whole)
- salt (optional) (whole)
Tempering
Method
- Gather and measure all ingredients for Punjabi Rewri.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- How many calories in one plate of Punjabi Rewri?
- 303 kcal per plate.
- How much cooking time?
- 25 min — 10 min prep, 15 min cooking.
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