Pumpkin Coconut Ladoo (Maharashtrian Sweet)
Maharashtrian festive sweet — grated pumpkin and fresh coconut sauteed in ghee with cane sugar, finished with nutmeg and cardamom powder, then shaped into ladoos. A wholesome winter sweet that uses seasonal pumpkin. Eaten during winter festivals and as a healthy snack.
Ingredients
- Ghee — 1 tbsp (whole)
- cane sugar — 4 tbsp (whole)
- nutmeg powder — 0.13 tsp (ground)
- Cardamom Powder — 0.13 tsp (ground)
Method
- To begin making Pumpkin Coconut Ladoo Recipe, grate the pumpkin and keep all the ingredients ready.In a non-stick kadai, dry roast the desiccated coconut on medium heat until it becomes aromatic and keep aside.
- Mash the pumpkin with the back of the ladle once it is mushy.Save about 2 tablespoons of the roasted dessicated coconut for the coating later, and add the rest into the pan, mix well with wooden spoon.Add the cane sugar and mix well till evenly mixed.
- Then switch off the heat and wait for the mixture to cool.Take the remaining desiccated coconut powder in a bowl.
Common questions
- Pumpkin Coconut Ladoo (Maharashtrian Sweet) ko English mein kya kehte hain?
- कद्दू नारियल लड्डू ko English mein Pumpkin Coconut Ladoo (Maharashtrian Sweet) likhte hain.
- Ek plate Pumpkin Coconut Ladoo (Maharashtrian Sweet) mein kitni calories hoti hain?
- 28 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 5 min taiyari, 10 min pakana.