
Prawn Stir Fry
Quick garlic-pepper prawn stir fry. High protein, low carb, 5-minute cook.
Ise prawns stir fry, prawn fry, jhinga stir fry naam se bhi khoja jata hai.
Time 18 min · Serves 4 · 88 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- prawns — 200 g (chopped)
- green chillies — 3 piece (chopped)
- Lemon — 1 piece (chopped)
- Garlic — 6 piece (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- salt (optional) (whole)
- black pepper — 1 tsp (ground)
Tempering
- Coconut Oil — 1 tbsp (whole)
- Curry Leaves — 8 piece (ground)
Method
- Clean prawns. Marinate with turmeric, salt, lemon.
- Heat oil on high flame. Add sliced garlic, curry leaves.
- Add green chillies, stir 30 seconds.
- Add prawns. Stir fry on high flame 3-4 minutes.
- Prawns turn pink and curl when done. Add crushed pepper.
- Squeeze lemon. Garnish with coriander. Serve immediately.
Common questions
- Prawn Stir Fry ko English mein kya kehte hain?
- प्रॉन स्टिर फ्राई ko English mein Prawn Stir Fry likhte hain.
- Ek plate Prawn Stir Fry mein kitni calories hoti hain?
- 88 kcal per plate.
- Kitna time lagta hai?
- 18 min lagta hai — 10 min taiyari, 8 min pakana.
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