How much cooking time?

70 min — 30 min prep, 40 min cooking.

Potato Masiyal

Name: Potato Masiyal
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 7 servings
Cuisine: Tamil Nadu Indian
Ingredients: Coriander Leaves; 0.25tsp Turmeric Powder; 15g Cashew Nuts; 4piece green chillies; 2tsp Sesame Oil; salt; 2piece Garlic; 1tsp Gram Flour; 0.5piece Ginger; 1piece onion; 600g Potato; 1piece Curry Leaves; 0.25tsp Chana Dal; 0.5tsp Mustard Seeds (Black)

Vegetarian curry from Tamil Nadu. Made with potatoes, cashew nuts, onion. About 250 calories per serving.

Time 70 min · Serves 7 · 111 kcal · Tamil Nadu

Ingredients

Main

Coriander Leaves (optional) (chopped)
Turmeric Powder — 0.25 tsp (ground)
Cashew Nuts — 15 g (chopped)
green chillies — 4 piece (chopped)
Sesame Oil — 2 tsp (whole)
salt (optional) (whole)
Garlic — 2 piece (grated)
Gram Flour — 1 tsp (ground)
Ginger — 0.5 piece (grated)
onion — 1 piece (sliced)
Potato — 600 g (chopped)

Tempering

Curry Leaves — 1 piece (ground)
Chana Dal — 0.25 tsp (whole)
Mustard Seeds (Black) — 0.5 tsp (whole)

Method

To begin making the Tamil Nadu Style Potato Masal recipe, first heat a kadai/wok over low flame with oil.When the oil is hot, temper with mustard seeds, channa dal and curry leaves.Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame.
Add 1/2 cup water to the kadai and adjust salt.Now add the besan mixture.
Let the mixture cook for 5 minutes over low flame.Add the crumbled potatoes and allow it to cook over low flame for another 7-8 minutes, stirring occasionally.Switch off, garnish with coriander leaves and it is ready to be served.
Either ways, they are tempting and yummy!.

Common questions

How many calories in one plate of Potato Masiyal?: 111 kcal per plate.
How much cooking time?: 70 min — 30 min prep, 40 min cooking.

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