Pori Urundai
Puffed rice balls bound with jaggery syrup. Karthigai Deepam festival sweet and children snack.
People also search this as pori laddu, murmura laddu, pori unde, karthigai pori.
Ingredients
- Water — 60 g
- dry ginger powder — 1 g
- Coconut Oil — 5 g
- Puffed Rice — 100 g
- Cardamom Powder — 1 g
- Fresh Coconut — 30 g
- Jaggery — 150 g
Method
- Dry roast puffed rice till crisp. Keep in a wide bowl.
- Cut coconut into tiny bits and roast in a drop of oil.
- Melt jaggery in water and strain.
- Boil the syrup till a drop in water forms a hard ball.
- Add dry ginger, cardamom and coconut bits to the syrup.
- Pour over puffed rice and mix quickly.
- Grease hands with oil and press into tight balls while hot.
Common questions
- What is பொரி உருண்டை in English?
- பொரி உருண்டை is written Pori Urundai in English.
- How many calories in one plate of Pori Urundai?
- 187 kcal per plate.
- How much cooking time?
- 20 min — 10 min prep, 10 min cooking.