What is பொரி உருண்டை in English?

பொரி உருண்டை is written Pori Urundai in English.

How much cooking time?

20 min — 10 min prep, 10 min cooking.

Pori Urundai

Name: Pori Urundai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2piece Cardamom; 100g rice; salt; 100g Jaggery; 0.5cup sugar; 2tbsp Coconut Oil

Puffed rice balls bound with jaggery syrup. Karthigai Deepam festival sweet and children snack.

Time 20 min · Serves 6 · 231 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

rice — 100 g (ground)
salt (optional) (whole)
Jaggery — 100 g (whole)
sugar — 0.5 cup (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Tamil Nadu Pori Urundai.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

What is பொரி உருண்டை in English?: பொரி உருண்டை is written Pori Urundai in English.
How many calories in one plate of Pori Urundai?: 231 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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