How much cooking time?

45 min — 30 min prep, 15 min cooking.

Neyyappam

Name: Neyyappam
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Kerala Indian
Ingredients: 2piece Cardamom; salt; 100g rice; 0.5cup sugar; 100g Ghee; 2tbsp Coconut Oil

Sweet rice flour fritters cooked in ghee. Kerala temple offering and festive sweet.

Time 45 min · Serves 6 · 317 kcal · Central Kerala, Kerala

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
rice — 100 g (ground)
sugar — 0.5 cup (whole)
Ghee — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Kerala Neyyappam.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Neyyappam?: 317 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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