How much cooking time?

45 min — 30 min prep, 15 min cooking.

Neyyappam

Name: Neyyappam
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Kerala Indian
Ingredients: 120g Ghee; 30g Fresh Coconut; 60g Banana Elaichi; 5g sesame seeds; 250g Rice Flour; 1g salt; 2g Cardamom Powder; 150g Water; 200g Jaggery; 1g Baking Soda (Food Grade Sodium Bicarbonate)

Sweet rice flour fritters cooked in ghee. Kerala temple offering and festive sweet.

People also search this as neyappam, neiyappam.

Time 45 min · Serves 8 · 371 kcal · Central Kerala, Kerala

Ingredients

Ghee — 120 g
Fresh Coconut — 30 g
Banana Elaichi — 60 g
sesame seeds — 5 g
Rice Flour — 250 g
salt — 1 g
Cardamom Powder — 2 g
Water — 150 g
Jaggery — 200 g
Baking Soda (Food Grade Sodium Bicarbonate) — 1 g

Method

Melt jaggery in water, strain and cool.
Mash banana and mix with rice flour and jaggery syrup.
Whisk to a thick, smooth batter.
Fry coconut bits in ghee; add to batter with cardamom and sesame.
Rest the batter for 2 hours.
Add soda and salt; mix gently.
Heat ghee in an appam pan; pour batter into each hole.
Fry till golden, flip and cook the other side.
Drain and serve warm.

Common questions

How many calories in one plate of Neyyappam?: 371 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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Neyyappam

Ingredients

Method

Common questions

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