What is ಮೈಸೂರ ಪಾಯಸಾ in English?

ಮೈಸೂರ ಪಾಯಸಾ is written Mysore Payasa in English.

How much cooking time?

35 min — 10 min prep, 25 min cooking.

Mysore Payasa

Name: Mysore Payasa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2piece Cardamom; 100g Milk; 0.5cup sugar; 100g Saffron; salt; 2tbsp Coconut Oil

Rich milk-based vermicelli payasam with saffron and cardamom. Mysore Dasara festival dessert served at palace feasts.

Time 35 min · Serves 4 · 257 kcal · Mysore, Karnataka

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Milk — 100 g (whole)
sugar — 0.5 cup (whole)
Saffron — 100 g (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Mysore Payasa.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

What is ಮೈಸೂರ ಪಾಯಸಾ in English?: ಮೈಸೂರ ಪಾಯಸಾ is written Mysore Payasa in English.
How many calories in one plate of Mysore Payasa?: 257 kcal per plate.
How much cooking time?: 35 min — 10 min prep, 25 min cooking.

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