How much cooking time?

60 min — 15 min prep, 45 min cooking.

Mutton Chukka

Name: Mutton Chukka
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Tamil Nadu Indian
Ingredients: 15g Ginger; 10g coriander powder; 8g black pepper; 750g Mutton; 10g Red Chilli Powder (Lal Mirch); 20g Garlic; 10g salt; 300g Water; 2g Turmeric Powder; 200g Shallots; 6g dry red chillies; 50g Sesame Oil; 5g Fennel Seeds; 6g Curry Leaves

Tamil Nadu dry mutton fry with shallots, pepper and fennel, cooked till dark and coated.

People also search this as mutton sukka, mutton chukka varuval, madurai mutton chukka.

Time 60 min · Serves 4 · 573 kcal · Tamil Nadu

Ingredients

Main

Ginger — 15 g
coriander powder — 10 g
black pepper — 8 g
Mutton — 750 g
Red Chilli Powder (Lal Mirch) — 10 g
Garlic — 20 g
salt — 10 g
Water — 300 g
Turmeric Powder — 2 g
Shallots — 200 g

Tempering

dry red chillies — 6 g
Sesame Oil — 50 g
Fennel Seeds — 5 g
Curry Leaves — 6 g

Method

Pressure cook mutton with turmeric, salt and water for 5 whistles.
Heat gingelly oil. Add fennel, red chillies and curry leaves.
Add shallots, crushed ginger and garlic. Fry till golden.
Add chilli and coriander powders. Fry for 1 minute.
Add mutton with its stock. Cook till the water dries up.
Add crushed pepper. Roast for 8 minutes till dark and coated.

Common questions

How many calories in one plate of Mutton Chukka?: 573 kcal per plate.
How much cooking time?: 60 min — 15 min prep, 45 min cooking.

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