Motichoor Laddoo recipe photo

Motichoor Laddoo

Tiny fried besan droplets shaped into laddoos with sugar syrup and cardamom. Bihar wedding essential sweet.

Ise motichoor ladoo, motichur laddu, boondi laddu, motichoor laddu naam se bhi khoja jata hai.

Time 55 min · Serves 8 · 386 kcal · Central Bihar, Bihar

Ingredients

Garnish

Main

Method

  1. Whisk besan, colour and 220 g water into a smooth, flowing batter.
  2. Boil sugar with remaining water to one-string syrup. Add cardamom.
  3. Heat oil in a kadai for frying.
  4. Tap batter through a fine-hole ladle into the oil.
  5. Fry the tiny boondi till firm but not crisp.
  6. Drain and drop straight into the warm syrup.
  7. Repeat with all the batter. Rest till syrup soaks in.
  8. Mix in melon seeds and chopped pistachios.
  9. Press into round laddoos with wet hands while warm.

Common questions

Motichoor Laddoo ko English mein kya kehte hain?
बिहारी मोतीचूर लड्डू ko English mein Motichoor Laddoo likhte hain.
Ek plate Motichoor Laddoo mein kitni calories hoti hain?
386 kcal per plate.
Kitna time lagta hai?
55 min lagta hai — 30 min taiyari, 25 min pakana.

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