Mathura Rabri Kulfi

Frozen rabri kulfi from Mathura dairy. Rich cream and saffron.

Time 40 min · Serves 9 · 152 kcal · Mathura, Uttar Pradesh

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• Milk — 250 g (whole)
• Fresh Coconut Cream (Coastal Grade) — 100 g (whole)
• sugar — 0.5 cup (whole)
• salt (optional) (whole)
• Saffron — 100 g (ground)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Mathura Rabri Kulfi.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Mathura Rabri Kulfi ko English mein kya kehte hain?

मथुरा रबड़ी कुल्फी ko English mein Mathura Rabri Kulfi likhte hain.

Ek plate Mathura Rabri Kulfi mein kitni calories hoti hain?

152 kcal per plate.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

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