Malpua With Rose And Saffron Syrup ko English mein kya kehte hain?

गुलाब और केसर सिरप के साथ मालपुआ ko English mein Malpua With Rose And Saffron Syrup likhte hain.

Kitna time lagta hai?

130 min lagta hai — 10 min taiyari, 120 min pakana.

Malpua With Rose And Saffron Syrup

Name: Malpua With Rose And Saffron Syrup
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: pistachios; 0.33cup Khoya (Dhap - Soft/Moist); 0.5cup sooji; 0.25tsp Baking Powder (Double Acting - Fine); 8piece Saffron; 0.25cup Water; 2cup sugar; 0.5cup All-purpose Flour; 1cup Milk; 0.25cup raisins; Sunflower Oil; 0.5tsp Fennel Seeds; Rabri Base; 5piece Cardamom; 1tsp rose essence

Vegetarian dish from Pan Indian. Made with sugar, milk, khoya. About 250 calories per serving.

Time 130 min · Serves 12 · 224 kcal · North India, Multiple States

Ingredients

Garnish

pistachios (optional) (garnish) (whole)

Main

Khoya (Dhap - Soft/Moist) — 0.33 cup (whole)
sooji — 0.5 cup (ground)
Baking Powder (Double Acting - Fine) — 0.25 tsp (ground)
Saffron — 8 piece (ground)
Water — 0.25 cup (whole)
sugar — 2 cup (whole)
All-purpose Flour — 0.5 cup (ground)
Milk — 1 cup (whole)
raisins — 0.25 cup (chopped)
Sunflower Oil (optional) (whole)
Fennel Seeds — 0.5 tsp (ground)
Rabri Base (optional) (whole)
Cardamom — 5 piece (ground)
rose essence — 1 tsp (whole)

Method

To begin with Malpua With Rose And Saffron Syrup, pour the milk into a saucepan and let it boil.
Switch off the heat when it reaches the boiling point.Add semolina/suji to the milk and mix well.
Let it stand for 15-20 min and again mix it properly.Add flour, sugar and mawa, mix well.
Grate the mawa/khoya before adding to the mixture.Add crushed fennel seeds, cardamom seeds and raisins and mix it gently.
Cover the mixture and let it stand for at least an hour.The next step is to make the syrup.
Add measured amount of sugar and water in a saucepan and let it boil.
As the sugar dissolves completely, lower the heat to medium.Add cardamoms, saffron and rose to flavour the syrup.
Keep the syrup hot.Now to make the pancakes/malpuas, heat sufficient oil in a deep fry pan for frying.
As the oil is heating up, beat the batter really well.
Add baking powder to the batter just before frying.Once the oil is hot, reduce it to the lowest point.
Next, take a ladle full of batter, pour it gently into the oil and do not touch.Once it starts to get golden brown, turn it over and let it fry on the other side as well.Deep fry till nicely brown.
The edges should start to get crispy but the centre still be a little soft.
Drain the pancakes on tissues.Dip it in the hot rose and saffron syrup.To serve the malpuas, remove the pancakes/malpuas from the syrup, transfer them to individual plates, pour a bit of syrup on top and garnish it with almonds and pistachios.
Serve with cold rabri on the side.Serve Malpua With Rose And Saffron Syrup as a dessert after your meal or you can also serve it to your guest with some spicy snack like Matar Samosa or Moong Dal Mini Samosas.

Common questions

Malpua With Rose And Saffron Syrup ko English mein kya kehte hain?: गुलाब और केसर सिरप के साथ मालपुआ ko English mein Malpua With Rose And Saffron Syrup likhte hain.
Ek plate Malpua With Rose And Saffron Syrup mein kitni calories hoti hain?: 224 kcal per plate.
Kitna time lagta hai?: 130 min lagta hai — 10 min taiyari, 120 min pakana.