How much cooking time?

20 min — 10 min prep, 10 min cooking.

Malpua Tripura

Name: Malpua Tripura
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Tripura Indian
Ingredients: 2piece Cardamom; 40g Milk Powder; salt; 0.5cup sugar; 15g sooji; 40g All-purpose Flour; 4tbsp oil

Tripura's festive fried pancake: a semolina-flour batter loosened with milk, fried golden in oil and steeped in a light sugar syrup, finished with cardamom.

Time 20 min · Serves 2 · 643 kcal · Tripura

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Milk Powder — 40 g
salt (optional) (whole)
sugar — 0.5 cup (whole)
sooji — 15 g
All-purpose Flour — 40 g

Tempering

oil — 4 tbsp (whole)

Method

Whisk the All-purpose Flour and sooji (semolina) with the Milk Powder and enough water into a smooth, lump-free batter; rest it covered for 15-20 minutes.
Meanwhile, dissolve the sugar in a little water over low flame to make a light syrup; keep it warm.
Heat the oil in a shallow kadhai over medium flame.
Ladle spoonfuls of the batter into the hot oil, spreading gently into small rounds.
Fry 2-3 minutes on each side until golden and lightly crisp at the edges.
Lift out the fried malpua and drop them straight into the warm sugar syrup for a minute so they soak it up.
Lift out onto a plate, sprinkle with Cardamom, and serve warm.

Common questions

How many calories in one plate of Malpua Tripura?: 643 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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