How much cooking time?

45 min — 30 min prep, 15 min cooking.

Malpua Kutchi

Name: Malpua Kutchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: 60g All-purpose Flour; 100g Wheat Flour (Atta); 0.1g Saffron; 3g Fennel Seeds; 260g sugar; 400g Water; 1g Cardamom Powder; 100g oil

Kutch-style deep-fried sweet pancakes soaked in sugar syrup flavored with cardamom and saffron. Festival sweet.

People also search this as kutchi malpua, kutchi malpuda.

Time 45 min · Serves 4 · 618 kcal · Kutch, Gujarat

Ingredients

All-purpose Flour — 60 g
Wheat Flour (Atta) — 100 g
Saffron — 0.1 g
Fennel Seeds — 3 g
sugar — 260 g
Water — 400 g
Cardamom Powder — 1 g
oil — 100 g

Method

Mix atta, maida, 30 g sugar, fennel and 250 g water to a thick batter.
Rest the batter for 1 hour.
Boil remaining sugar and water with saffron and cardamom till slightly sticky.
Heat oil in a kadai for frying.
Drop a ladle of batter into the oil.
Fry both sides till deep golden.
Drain and soak in warm syrup for 2 minutes.
Lift out and serve warm.

Common questions

How many calories in one plate of Malpua Kutchi?: 618 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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Malpua Kutchi

Ingredients

Method

Common questions

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