How much cooking time?

45 min — 30 min prep, 15 min cooking.

Malpua Kutchi

Name: Malpua Kutchi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Gujarat Indian
Ingredients: 2piece Cardamom; 100g Saffron; 100g sugar; salt; 2tbsp oil

Kutch-style deep-fried sweet pancakes soaked in sugar syrup flavored with cardamom and saffron. Festival sweet.

Time 45 min · Serves 2 · 474 kcal · Kutch, Gujarat

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Saffron — 100 g (ground)
sugar — 100 g (whole)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Malpua Kutchi.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Malpua Kutchi?: 474 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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