How much cooking time?

35 min — 20 min prep, 15 min cooking.

Malpua Gujarati Style

Name: Malpua Gujarati Style
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Gujarat Indian
Ingredients: 5g pistachios; 150g All-purpose Flour; 30g sooji; 2g Fennel Seeds; 400g Water; 1g Cardamom Powder; 100g oil; 260g sugar; 0.1g Saffron

Gujarati malpua — thinner, crispier than Rajasthani version. Soaked in cardamom-saffron syrup. Holi and Janmashtami festival special dessert.

People also search this as gujarati malpua, malpuda.

Time 35 min · Serves 4 · 645 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

pistachios (garnish) — 5 g

Main

All-purpose Flour — 150 g
sooji — 30 g
Fennel Seeds — 2 g
Water — 400 g
Cardamom Powder — 1 g
oil — 100 g
sugar — 260 g
Saffron — 0.1 g

Method

Mix maida, sooji, 30 g sugar, fennel and 250 g water to a thin batter.
Rest the batter for 30 minutes.
Boil remaining sugar and water with saffron and cardamom till slightly sticky.
Heat oil in a wide flat pan.
Pour a small ladle of batter to spread a thin round.
Fry both sides till golden and crisp.
Drain and dip in warm syrup for 1 minute.
Top with pistachio slivers and serve.

Common questions

How many calories in one plate of Malpua Gujarati Style?: 645 kcal per plate.
How much cooking time?: 35 min — 20 min prep, 15 min cooking.

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