How much cooking time?

35 min — 20 min prep, 15 min cooking.

Malpua Gujarati Style

Name: Malpua Gujarati Style
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Gujarat Indian
Ingredients: 2piece Cardamom; salt; 0.5cup sugar; 100g Saffron; 2tbsp oil

Gujarati malpua — thinner, crispier than Rajasthani version. Soaked in cardamom-saffron syrup. Holi and Janmashtami festival special dessert.

Time 35 min · Serves 2 · 478 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
sugar — 0.5 cup (whole)
Saffron — 100 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Malpua Gujarati Style.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Malpua Gujarati Style?: 478 kcal per plate.
How much cooking time?: 35 min — 20 min prep, 15 min cooking.

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