Makar Sankranti Tilgul ko English mein kya kehte hain?

मकर संक्रांति तिल्गुल ko English mein Makar Sankranti Tilgul likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Makar Sankranti Tilgul

Name: Makar Sankranti Tilgul
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Maharashtra Indian
Ingredients: 2piece Cardamom; salt; 120g Jaggery; 100g sesame seeds

Traditional Maharashtrian Makar Sankranti sweet of roasted white sesame seeds bound in molten jaggery, scented with cardamom, and rolled into soft ladoos. Exchanged with the greeting "Tilgul ghya, god god bola". About 350 calories per serving.

Time 20 min · Serves 6 · 173 kcal · Maharashtra

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Jaggery — 120 g (whole)
sesame seeds — 100 g (whole)

Method

Dry roast the white sesame seeds on low flame until they turn light golden and aromatic. Set aside to cool.
In a heavy pan, melt the grated jaggery on low heat with a splash of water, stirring until it reaches soft-ball consistency (a drop set in cold water forms a soft ball).
Switch off the flame, add the roasted sesame seeds and cardamom powder, and mix quickly and evenly.
While the mixture is still warm, grease your palms lightly and roll small portions into round ladoos.
Let the tilgul ladoos cool and firm up. Store in an airtight container; they keep for up to 10-12 days.

Common questions

Makar Sankranti Tilgul ko English mein kya kehte hain?: मकर संक्रांति तिल्गुल ko English mein Makar Sankranti Tilgul likhte hain.
Ek plate Makar Sankranti Tilgul mein kitni calories hoti hain?: 173 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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