Lingaraj Temple Khaja Prasad
Crispy layered flaky pastry soaked in sugar syrup. Bhubaneswar Lingaraj temple traditional offering.
People also search this as lingaraj khaja, khaja prasad.
Ingredients
- Water — 250 g
- Cardamom Powder — 1 g
- sugar — 250 g
- All-purpose Flour — 250 g
- oil — 140 g
- Rice Flour — 20 g
Method
- Rub 3 tbsp oil into flour, add water bit by bit and knead a stiff dough.
- Rest the dough covered for 20 minutes.
- Mix rice flour with 1 tbsp oil into a smooth paste.
- Roll thin sheets, spread paste, stack three and roll up tightly.
- Cut the roll into pieces and press each flat gently.
- Deep fry on low flame till crisp and layers open.
- Boil sugar with water and cardamom to a one-string syrup.
- Dip hot khaja in syrup for 1 minute, then drain and dry.
Common questions
- How many calories in one plate of Lingaraj Temple Khaja Prasad?
- 530 kcal per plate.
- How much cooking time?
- 50 min — 30 min prep, 20 min cooking.
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