
Kesar Peda
Saffron-infused milk peda with pistachio topping. Bihar sweet shop premium sweet for special occasions.
Ise kesar pedha, kesari peda naam se bhi khoja jata hai.
Time 40 min · Serves 6 · 224 kcal · Central Bihar, Bihar
Ingredients
Garnish
- pistachios (garnish) — 10 g
Main
- Cardamom Powder — 2 g
- Khoa — 250 g
- Ghee — 10 g
- sugar — 100 g
- Saffron — 0.3 g
- Milk — 15 g
Method
- Soak saffron in warm milk for 10 minutes.
- Crumble khoa into a pan with ghee.
- Stir on low flame till soft and melted.
- Add saffron milk and stir till it comes together.
- Cool till just warm. Mix in powdered sugar and cardamom.
- Knead lightly and shape into small flat pedas.
- Press a pistachio sliver on each. Let them set.
Common questions
- Kesar Peda ko English mein kya kehte hain?
- बिहारी केसर पेड़ा ko English mein Kesar Peda likhte hain.
- Ek plate Kesar Peda mein kitni calories hoti hain?
- 224 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.
Ghar ka khana in Patna →
More like this