
Kesar Peda
Saffron-infused milk peda with pistachio topping. Bihar sweet shop premium sweet for special occasions.
Time 40 min · Serves 6 · 264 kcal · Central Bihar, Bihar
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- pistachios — 100 g (whole)
- Saffron — 100 g (ground)
- Milk — 100 g (whole)
- salt (optional) (whole)
- sugar — 0.5 cup (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Bihar Kesar Peda.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Kesar Peda ko English mein kya kehte hain?
- बिहारी केसर पेड़ा ko English mein Kesar Peda likhte hain.
- Ek plate Kesar Peda mein kitni calories hoti hain?
- 264 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.
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