Kesar Peda recipe photo

Kesar Peda

Saffron-infused milk peda with pistachio topping. Bihar sweet shop premium sweet for special occasions.

Ise kesar pedha, kesari peda naam se bhi khoja jata hai.

Time 40 min · Serves 6 · 224 kcal · Central Bihar, Bihar

Ingredients

Garnish

Main

Method

  1. Soak saffron in warm milk for 10 minutes.
  2. Crumble khoa into a pan with ghee.
  3. Stir on low flame till soft and melted.
  4. Add saffron milk and stir till it comes together.
  5. Cool till just warm. Mix in powdered sugar and cardamom.
  6. Knead lightly and shape into small flat pedas.
  7. Press a pistachio sliver on each. Let them set.

Common questions

Kesar Peda ko English mein kya kehte hain?
बिहारी केसर पेड़ा ko English mein Kesar Peda likhte hain.
Ek plate Kesar Peda mein kitni calories hoti hain?
224 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 15 min taiyari, 25 min pakana.

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