What is ಕರದಂತು in English?

ಕರದಂತು is written Karadantu in English.

How much cooking time?

26 min — 15 min prep, 11 min cooking.

Karadantu

Name: Karadantu
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 2piece Cardamom; 100g Ghee; 0.5cup sugar; salt; 100g Jaggery; 2tbsp Coconut Oil

Dense dry fruit and gram flour fudge bar from Gokak. Made with ghee, jaggery, nuts, and spices — Karnataka answer to chikki.

Time 26 min · Serves 6 · 321 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Ghee — 100 g (whole)
sugar — 0.5 cup (whole)
salt (optional) (whole)
Jaggery — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Karadantu.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

What is ಕರದಂತು in English?: ಕರದಂತು is written Karadantu in English.
How many calories in one plate of Karadantu?: 321 kcal per plate.
How much cooking time?: 26 min — 15 min prep, 11 min cooking.

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