Jharkhandi Malpua

Sweet fried pancake made with maida, milk, and sugar, soaked in syrup. Jharkhand festival and Holi sweet.

Ise jharkhandi malpuwa, jharkhandi malpoa naam se bhi khoja jata hai.

Time 45 min · Serves 6 · 488 kcal · Central Jharkhand, Jharkhand

Ingredients

• Cardamom Powder — 1 g
• Water — 150 g
• Milk — 300 g
• sugar — 300 g
• sooji — 30 g
• Fennel Seeds — 3 g
• Ghee — 100 g
• All-purpose Flour — 150 g

Method

1. Mix maida, rava, 50 g sugar, fennel and milk to a thick pouring batter.
2. Rest the batter for 30 minutes.
3. Boil 250 g sugar with water to a sticky one-string syrup. Add cardamom.
4. Heat ghee in a wide kadai.
5. Pour one ladle of batter to make a small round.
6. Fry both sides till the edges turn crisp and brown.
7. Drain and dip in warm syrup for 2 minutes.
8. Lift out and serve warm.

Common questions

Jharkhandi Malpua ko English mein kya kehte hain?

झारखंडी मालपुआ ko English mein Jharkhandi Malpua likhte hain.

Ek plate Jharkhandi Malpua mein kitni calories hoti hain?

488 kcal per plate.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

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