Jharkhandi Malpua

Sweet fried pancake made with maida, milk, and sugar, soaked in syrup. Jharkhand festival and Holi sweet.

Time 45 min · Serves 6 · 176 kcal · Central Jharkhand, Jharkhand

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 100 g (whole)
• salt (optional) (whole)
• All-purpose Flour — 100 g (ground)
• Milk — 100 g (whole)

Tempering

• Mustard Oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Jharkhandi Malpua.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Jharkhandi Malpua ko English mein kya kehte hain?

झारखंडी मालपुआ ko English mein Jharkhandi Malpua likhte hain.

Ek plate Jharkhandi Malpua mein kitni calories hoti hain?

176 kcal per plate.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

Ghar ka khana in Ranchi →

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