
Jharkhandi Anarsa
Rice flour and jaggery disc fried with sesame coating. Jharkhand Diwali sweet with crispy exterior.
Ise jharkhandi anarasa, jharkhandi arsa naam se bhi khoja jata hai.
Time 495 min · Serves 8 · 418 kcal · Central Jharkhand, Jharkhand
Ingredients
Garnish
- sesame seeds (garnish) — 60 g
Main
- rice — 300 g
- Mustard Oil — 130 g
- Water — 30 g
- Jaggery — 200 g
- Cardamom Powder — 2 g
Method
- Soak rice in water for 2 days, changing water daily.
- Drain, dry on a cloth till damp, then grind to fine flour.
- Mix flour with grated jaggery and cardamom into a firm dough.
- Cover and rest the dough overnight.
- Pat small balls into discs and press both sides in sesame.
- Heat mustard oil till it smokes, then lower the flame.
- Fry discs on low flame till crisp and golden brown.
- Drain on a tilted plate and cool.
Common questions
- Jharkhandi Anarsa ko English mein kya kehte hain?
- झारखंडी अनरसा ko English mein Jharkhandi Anarsa likhte hain.
- Ek plate Jharkhandi Anarsa mein kitni calories hoti hain?
- 418 kcal per plate.
- Kitna time lagta hai?
- 495 min lagta hai — 480 min taiyari, 15 min pakana.
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