Jharkhand Pua
Sweet wheat-flour pancake fried in ghee. Jharkhand festival and celebration sweet.
Ingredients
- Fennel Seeds — 4 g
- sugar — 150 g
- salt — 1 g
- Milk — 300 g
- Ghee — 90 g
- Cardamom Powder — 2 g
- Wheat Flour (Atta) — 250 g
Method
- Dissolve sugar in warm milk.
- Add atta, fennel, cardamom and salt. Whisk into a thick smooth batter.
- Rest the batter for 30 minutes.
- Heat ghee in a kadai.
- Pour a ladle of batter into the ghee.
- Fry both sides until edges are crisp and brown.
- Drain and serve warm.
Common questions
- Jharkhand Pua ko English mein kya kehte hain?
- झारखंड पुआ ko English mein Jharkhand Pua likhte hain.
- Ek plate Jharkhand Pua mein kitni calories hoti hain?
- 413 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.