How much cooking time?

495 min — 480 min prep, 15 min cooking.

Jangiri

Name: Jangiri
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 6 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2piece Cardamom; salt; 100g Urad Dal; 100g Toor Dal; 100g sugar; 2tbsp Coconut Oil

Flower-shaped urad dal fritter soaked in sugar syrup. Tamil version of jalebi found at every sweet shop.

Time 495 min · Serves 6 · 221 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Urad Dal — 100 g (whole)
Toor Dal — 100 g (whole)
sugar — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Tamil Nadu Jangiri.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Jangiri?: 221 kcal per plate.
How much cooking time?: 495 min — 480 min prep, 15 min cooking.

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