Indori Rabdi Malpua ko English mein kya kehte hain?

इंदौरी रबड़ी मालपुआ ko English mein Indori Rabdi Malpua likhte hain.

Kitna time lagta hai?

45 min lagta hai — 30 min taiyari, 15 min pakana.

Indori Rabdi Malpua

Name: Indori Rabdi Malpua
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 10g pistachios; 280g sugar; 1g Cardamom Powder; 0.1g Saffron; 2g Fennel Seeds; 80g Ghee; 100g All-purpose Flour; 120g Water; 900g Milk

Sweet pancakes soaked in sugar syrup and topped with thick rabri. Indore Sarafa Bazaar late-night dessert icon.

Ise malpua rabdi, malpua rabri naam se bhi khoja jata hai.

Time 45 min · Serves 4 · 719 kcal · Indore, Madhya Pradesh

Ingredients

Garnish

pistachios (garnish) — 10 g

Main

sugar — 280 g
Cardamom Powder — 1 g
Saffron — 0.1 g
Fennel Seeds — 2 g
Ghee — 80 g
All-purpose Flour — 100 g
Water — 120 g
Milk — 900 g

Method

Boil 750 g milk on low flame till thick rabri.
Add 60 g sugar, saffron and cardamom to the rabri. Cool.
Mix maida, 20 g sugar, fennel and 150 g milk to a smooth batter.
Rest the batter for 20 minutes.
Boil 200 g sugar with water to a sticky syrup.
Heat ghee. Pour a ladle of batter into a small round.
Fry both sides till the edges are crisp and brown.
Dip in warm syrup for 1 minute.
Serve hot, topped with rabri and pista.

Common questions

Indori Rabdi Malpua ko English mein kya kehte hain?: इंदौरी रबड़ी मालपुआ ko English mein Indori Rabdi Malpua likhte hain.
Ek plate Indori Rabdi Malpua mein kitni calories hoti hain?: 719 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 30 min taiyari, 15 min pakana.

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