Indori Rabdi Malpua
Sweet pancakes soaked in sugar syrup and topped with thick rabri. Indore Sarafa Bazaar late-night dessert icon.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Milk — 100 g (whole)
- salt (optional) (whole)
- sugar — 100 g (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Indori Rabdi Malpua.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Indori Rabdi Malpua ko English mein kya kehte hain?
- इंदौरी रबड़ी मालपुआ ko English mein Indori Rabdi Malpua likhte hain.
- Ek plate Indori Rabdi Malpua mein kitni calories hoti hain?
- 178 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.