
Holi Puran Poli
Sweet stuffed flatbread with chana dal, jaggery, and cardamom filling. Bihar Holi special sweet roti served with ghee.
Time 45 min · Serves 12 · 248 kcal · Central Bihar, Bihar
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Jaggery — 100 g (whole)
- Toor Dal — 100 g (whole)
- Wheat Flour (Atta) — 100 g (ground)
- salt (optional) (whole)
- Ghee — 100 g (whole)
- sugar — 0.5 cup (whole)
- Chana Dal — 100 g (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Bihar Holi Puran Poli.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Holi Puran Poli ko English mein kya kehte hain?
- बिहार होली पूरण पोळी ko English mein Holi Puran Poli likhte hain.
- Ek plate Holi Puran Poli mein kitni calories hoti hain?
- 248 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.
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