
Holi Puran Poli
Sweet stuffed flatbread with chana dal, jaggery, and cardamom filling. Bihar Holi special sweet roti served with ghee.
Ise obbattu naam se bhi khoja jata hai.
Time 45 min · Serves 8 · 381 kcal · Central Bihar, Bihar
Ingredients
Garnish
Main
- Wheat Flour (Atta) — 250 g
- oil — 15 g
- Cardamom Powder — 2 g
- Chana Dal — 200 g
- Turmeric Powder — 0.5 g
- Water — 750 g
- salt — 2 g
- Jaggery — 200 g
- nutmeg powder — 0.5 g
Method
- Wash and soak chana dal for 2 hours.
- Knead atta, salt, turmeric, oil and water into a soft dough. Rest 30 minutes.
- Pressure cook the dal with water for 4 whistles.
- Drain the dal well and mash it smooth.
- Cook mashed dal with jaggery, stirring, till thick and dry.
- Add cardamom and nutmeg. Cool and make lemon-sized balls.
- Flatten a dough ball, place filling inside and seal.
- Roll gently into a thin roti with dry flour.
- Cook on a hot tawa till brown spots show on both sides.
- Spread ghee on top and serve warm.
Common questions
- Holi Puran Poli ko English mein kya kehte hain?
- बिहार होली पूरण पोळी ko English mein Holi Puran Poli likhte hain.
- Ek plate Holi Puran Poli mein kitni calories hoti hain?
- 381 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.
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