Haryanvi Teej Ghevar Rabri
Ghevar topped with thick saffron rabri and sliced pistachios. Hisar Teej celebration signature dessert.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- Milk — 250 g (whole)
- sugar — 0.5 cup (whole)
- Saffron — 100 g (ground)
Tempering
- oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Haryanvi Teej Ghevar Rabri.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Haryanvi Teej Ghevar Rabri ko English mein kya kehte hain?
- हरियाणवी तीज घेवर रबड़ी ko English mein Haryanvi Teej Ghevar Rabri likhte hain.
- Ek plate Haryanvi Teej Ghevar Rabri mein kitni calories hoti hain?
- 163 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 30 min taiyari, 25 min pakana.