Haryanvi Malpua

Sweet pancakes fried in ghee and soaked in sugar syrup. Haryanvi festival sweet made during Holi.

Time 75 min · Serves 4 · 384 kcal · Central Haryana, Haryana

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• sugar — 100 g (whole)
• Ghee — 100 g (whole)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Haryanvi Malpua.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Haryanvi Malpua ko English mein kya kehte hain?

हरियाणवी मालपुआ ko English mein Haryanvi Malpua likhte hain.

Ek plate Haryanvi Malpua mein kitni calories hoti hain?

384 kcal per plate.

Kitna time lagta hai?

75 min lagta hai — 60 min taiyari, 15 min pakana.

Ghar ka khana in Gurugram →

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