Haryanvi Holi Gujiya
Sweet fried dumplings filled with khoya and dry fruits. Essential Holi festival sweet across Haryana.
Ise holi gujia, mawa gujiya naam se bhi khoja jata hai.
Ingredients
- Cardamom Powder — 2 g
- Ghee — 50 g
- oil — 100 g
- Khoya (Dhap - Soft/Moist) — 200 g
- Water — 100 g
- raisins — 15 g
- sugar — 100 g
- Coconut — 30 g
- All-purpose Flour — 250 g
- badam — 20 g
- Cashew Nuts — 20 g
Method
- Rub ghee into maida. Knead with water into a firm dough. Rest 30 minutes.
- Roast crumbled khoya in a pan till light pink.
- Cool, then mix in powdered sugar, coconut, chopped nuts, raisins and cardamom.
- Roll small dough balls into thin rounds.
- Fill one half, fold over and seal the edges with water.
- Crimp the edges by hand or trim with a cutter.
- Heat oil and fry gujiyas on low flame till golden.
- Drain and cool before storing.
Common questions
- Haryanvi Holi Gujiya ko English mein kya kehte hain?
- हरियाणवी होली गुझिया ko English mein Haryanvi Holi Gujiya likhte hain.
- Ek plate Haryanvi Holi Gujiya mein kitni calories hoti hain?
- 474 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 30 min taiyari, 20 min pakana.