Haryanvi Holi Gujiya
Sweet fried dumplings filled with khoya and dry fruits. Essential Holi festival sweet across Haryana.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Khoya (Dhap - Soft/Moist) — 100 g (whole)
- sugar — 0.5 cup (whole)
- salt (optional) (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Haryanvi Holi Gujiya.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Haryanvi Holi Gujiya ko English mein kya kehte hain?
- हरियाणवी होली गुझिया ko English mein Haryanvi Holi Gujiya likhte hain.
- Ek plate Haryanvi Holi Gujiya mein kitni calories hoti hain?
- 262 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 30 min taiyari, 20 min pakana.