Haryanvi Alwar Kalakand recipe photo

Haryanvi Alwar Kalakand

Milk cake with grainy texture and cardamom. Influenced by nearby Alwar, popular across Haryana.

Ise alwar kalakand, alwar ka kalakand naam se bhi khoja jata hai.

Time 26 min · Serves 8 · 255 kcal · Central Haryana, Haryana

Ingredients

Garnish

Main

Method

  1. Boil milk in a heavy kadai, stirring often.
  2. Simmer and stir till milk reduces to half.
  3. Add lemon juice drop by drop till milk turns grainy.
  4. Keep stirring till it turns thick and mostly dry.
  5. Add sugar and cardamom. Cook till it leaves the sides.
  6. Spread in a ghee-greased tray. Top with pistachios.
  7. Let it set for 4 hours, then cut into squares.

Common questions

Haryanvi Alwar Kalakand ko English mein kya kehte hain?
हरियाणवी अलवर कलाकंद ko English mein Haryanvi Alwar Kalakand likhte hain.
Ek plate Haryanvi Alwar Kalakand mein kitni calories hoti hain?
255 kcal per plate.
Kitna time lagta hai?
26 min lagta hai — 15 min taiyari, 11 min pakana.

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