Haryanvi Alwar Kalakand

Milk cake with grainy texture and cardamom. Influenced by nearby Alwar, popular across Haryana.

Ise alwar kalakand, alwar ka kalakand naam se bhi khoja jata hai.

Time 26 min · Serves 4 · 180 kcal · Central Haryana, Haryana

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• Milk — 100 g (whole)
• salt (optional) (whole)
• sugar — 0.5 cup (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Haryanvi Alwar Kalakand.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Haryanvi Alwar Kalakand ko English mein kya kehte hain?

हरियाणवी अलवर कलाकंद ko English mein Haryanvi Alwar Kalakand likhte hain.

Ek plate Haryanvi Alwar Kalakand mein kitni calories hoti hain?

180 kcal per plate.

Kitna time lagta hai?

26 min lagta hai — 15 min taiyari, 11 min pakana.

Ghar ka khana in Gurugram →

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