Gond Laddu Rajasthani ko English mein kya kehte hain?

गोंद लड्डू राजस्थानी ko English mein Gond Laddu Rajasthani likhte hain.

Kitna time lagta hai?

50 min lagta hai — 20 min taiyari, 30 min pakana.

Gond Laddu Rajasthani

Name: Gond Laddu Rajasthani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Rajasthan Indian
Ingredients: 2piece Cardamom; salt; 40g gond; 250g Wheat Flour (Atta); 0.5cup sugar; 100g Ghee; 30g badam

Winter warming laddu made with edible gum, wheat flour, ghee, and dry fruits. Rajasthani postpartum and winter immunity sweet.

Time 50 min · Serves 4 · 617 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
gond — 40 g (ground)
Wheat Flour (Atta) — 250 g (ground)
sugar — 0.5 cup (whole)
Ghee — 100 g (whole)
badam — 30 g (whole)

Method

Heat ghee in a heavy kadai on low flame; add the edible gum (gond) pieces and fry until they puff up, turn golden and crisp. Remove and crush into small pieces once cooled.
In the same ghee, add wheat flour (atta) and roast on low-medium flame for 15-20 minutes, stirring continuously, until it turns golden brown and releases a nutty aroma.
Add the crushed gond and chopped almonds to the roasted flour; mix well and cook for 2-3 minutes more.
Remove from heat, add powdered sugar and cardamom powder, and mix thoroughly while the mixture is still warm.
Let it cool slightly until handleable, then shape firmly into round ladoos while still warm.

Common questions

Gond Laddu Rajasthani ko English mein kya kehte hain?: गोंद लड्डू राजस्थानी ko English mein Gond Laddu Rajasthani likhte hain.
Ek plate Gond Laddu Rajasthani mein kitni calories hoti hain?: 617 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 20 min taiyari, 30 min pakana.

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