How much cooking time?

85 min — 45 min prep, 40 min cooking.

Goan Consoada Fish Pie

Name: Goan Consoada Fish Pie
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 3 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Potato; 250g fish; 1tsp Urad Dal; 1tsp Mustard Seeds (Black); 8piece Curry Leaves; 2tbsp Coconut Oil

Baked fish and potato pie with pastry crust. Goan Catholic Christmas Eve midnight feast dish.

Time 85 min · Serves 3 · 215 kcal · North Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Potato — 100 g (chopped)
fish — 250 g (chopped)

Tempering

Urad Dal — 1 tsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Goan Consoada Fish Pie. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Goan Consoada Fish Pie?: 215 kcal per plate.
How much cooking time?: 85 min — 45 min prep, 40 min cooking.

Ghar ka khana in Panaji →