How much cooking time?

85 min — 45 min prep, 40 min cooking.

Goan Consoada Fish Pie

Name: Goan Consoada Fish Pie
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 3 servings
Cuisine: Goa Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Potato; 250g fish; 1tsp Urad Dal; 1tsp Mustard Seeds (Black); 8piece Curry Leaves; 2tbsp Coconut Oil

Baked fish and potato pie with pastry crust. Goan Catholic Christmas Eve midnight feast dish.

People also search this as consoada, goan fish pie, fish pie.

Time 85 min · Serves 3 · 215 kcal · North Goa, Goa

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Potato — 100 g (chopped)
fish — 250 g (chopped)

Tempering

Urad Dal — 1 tsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Goan Consoada Fish Pie. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Goan Consoada Fish Pie?: 215 kcal per plate.
How much cooking time?: 85 min — 45 min prep, 40 min cooking.

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