How much cooking time?

25 min — 15 min prep, 10 min cooking.

Goan Coconut Ladoo

Name: Goan Coconut Ladoo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Cuisine: Goa Indian
Ingredients: 2piece Cardamom; 250g Coconut; 220g Condensed Milk; salt; 2tbsp Coconut Oil

Fresh coconut and condensed milk ladoo. Simple Goan temple prasad sweet for festivals.

Time 25 min · Serves 9 · 204 kcal · Goa

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Coconut — 250 g (chopped)
Condensed Milk — 220 g (whole)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Heat the coconut oil in a heavy pan and add the grated coconut; saute briefly on low flame for a minute.
Add the condensed milk and mix well; cook on low-medium flame, stirring continuously, until the mixture thickens and starts leaving the sides of the pan.
Stir in the cardamom powder and turn off the heat once the mixture is glossy and holds together.
Let the mixture cool until warm enough to handle, then grease your palms lightly and shape into small round ladoos.
Let the ladoos cool completely and set before serving or storing.

Common questions

How many calories in one plate of Goan Coconut Ladoo?: 204 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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