Fish Pepper Fry Dry
Black pepper crusted fish fry. Air-fried, omega-3 rich.
Ingredients
Main
- fish — 250 g (chopped)
- salt (optional) (whole)
- Garlic — 2 piece (chopped)
- black pepper — 1.5 tsp (ground)
- Turmeric Powder — 0.25 tsp (ground)
- Lemon — 1 piece (chopped)
Tempering
- Coconut Oil — 1 tsp (whole)
- Curry Leaves — 6 piece (ground)
Method
- Marinate fish with pepper, garlic, turmeric, lemon, salt.
- Rest 20 min.
- Brush air fryer with oil. Place fish.
- Air fry 200°C for 10 min.
- Garnish with fried curry leaves.
- Omega-3 + zero deep-frying.
Common questions
- Fish Pepper Fry Dry ko English mein kya kehte hain?
- फिश पेपर फ्राई ड्राई ko English mein Fish Pepper Fry Dry likhte hain.
- Ek plate Fish Pepper Fry Dry mein kitni calories hoti hain?
- 93 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 20 min taiyari, 10 min pakana.