
Fish Moilee Light
Light version of Kerala fish moilee without thick coconut cream. Delicate, protein-rich curry.
Time 25 min · Serves 4 · 179 kcal · Pan-India, Multiple States
Ingredients
Main
- green chillies — 2 piece (chopped)
- onion — 1 piece (chopped)
- salt (optional) (whole)
- fish — 250 g (chopped)
- Water — 1 cup (whole)
- Coconut — 50 g (chopped)
- Tomato — 1 piece (chopped)
- Ginger — 1 tsp (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- Garlic — 1 tsp (chopped)
Tempering
- Coconut Oil — 1 tbsp (whole)
- Curry Leaves — 6 piece (ground)
- Mustard Seeds (Black) — 0.5 tsp (whole)
Method
- Make thin coconut milk: blend coconut with water, strain.
- Heat oil. Temper mustard seeds, curry leaves.
- Add sliced onion, ginger, garlic. Sauté until soft.
- Add tomato, turmeric, green chillies. Cook 2 minutes.
- Pour thin coconut milk. Bring to gentle simmer.
- Slide in fish pieces. Cook 8 minutes on low flame. Do not stir vigorously.
Common questions
- Fish Moilee Light ko English mein kya kehte hain?
- फिश मोइली लाइट ko English mein Fish Moilee Light likhte hain.
- Ek plate Fish Moilee Light mein kitni calories hoti hain?
- 179 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.
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