Dumka Pua
Sweet fried rice flour pancake with jaggery. Santhal Pargana festival sweet offered to deities.
Ise pue naam se bhi khoja jata hai.
Ingredients
- Cardamom Powder — 2 g
- Jaggery — 150 g
- Mustard Oil — 100 g
- Water — 300 g
- Fennel Seeds — 3 g
- Rice Flour — 250 g
Method
- Dissolve jaggery in warm water and strain.
- Mix rice flour with jaggery water into a thick, smooth batter.
- Add fennel and cardamom. Rest the batter for 1 hour.
- Heat mustard oil in a kadai till it smokes, then lower the flame.
- Pour one ladle of batter into the oil.
- Fry both sides till deep brown and crisp at the edges.
- Drain on paper and serve warm.
Common questions
- Dumka Pua ko English mein kya kehte hain?
- दुमका पुआ ko English mein Dumka Pua likhte hain.
- Ek plate Dumka Pua mein kitni calories hoti hain?
- 398 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.