
Dumka Pua
Sweet fried rice flour pancake with jaggery. Santhal Pargana festival sweet offered to deities.
Time 25 min · Serves 6 · 231 kcal · Dumka, Jharkhand
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- Jaggery — 100 g (whole)
- rice — 100 g (ground)
- sugar — 0.5 cup (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for Dumka Pua.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Dumka Pua ko English mein kya kehte hain?
- दुमका पुआ ko English mein Dumka Pua likhte hain.
- Ek plate Dumka Pua mein kitni calories hoti hain?
- 231 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.
Ghar ka khana in Ranchi →
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