Diwali Anarsa
Deep-fried rice-jaggery sweet disc. CG Diwali traditional prasad.
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- Jaggery — 100 g (whole)
- salt (optional) (whole)
- sugar — 0.5 cup (whole)
- rice — 100 g (ground)
Tempering
- oil — 2 tbsp (whole)
Method
- Gather and measure all ingredients for CG Diwali Anarsa.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Diwali Anarsa ko English mein kya kehte hain?
- छत्तीसगढ़ दीवाली अनरसा ko English mein Diwali Anarsa likhte hain.
- Ek plate Diwali Anarsa mein kitni calories hoti hain?
- 232 kcal per plate.
- Kitna time lagta hai?
- 495 min lagta hai — 480 min taiyari, 15 min pakana.