Diwali Anarsa
Deep-fried rice-jaggery sweet disc. CG Diwali traditional prasad.
Ise diwali anarse naam se bhi khoja jata hai.
Ingredients
- rice — 250 g
- Jaggery — 175 g
- Cardamom Powder — 2 g
- Water — 30 g
- Poppy Seeds (Gasagase) — 25 g
- oil — 120 g
Method
- Soak rice in water for 3 days, changing water daily.
- Drain and spread rice on a cloth till just damp.
- Grind rice to a fine flour and sieve it.
- Mix flour with grated jaggery and cardamom into a firm dough.
- Cover and rest the dough overnight.
- Pat small balls into discs on poppy seeds, seed side down.
- Fry poppy side up on low flame, spooning hot oil over the top.
- Drain on a tilted plate till extra oil runs off.
Common questions
- Diwali Anarsa ko English mein kya kehte hain?
- छत्तीसगढ़ दीवाली अनरसा ko English mein Diwali Anarsa likhte hain.
- Ek plate Diwali Anarsa mein kitni calories hoti hain?
- 345 kcal per plate.
- Kitna time lagta hai?
- 495 min lagta hai — 480 min taiyari, 15 min pakana.