Churma Laddu Rajasthani ko English mein kya kehte hain?

चूरमा लड्डू राजस्थानी ko English mein Churma Laddu Rajasthani likhte hain.

Kitna time lagta hai?

50 min lagta hai — 20 min taiyari, 30 min pakana.

Churma Laddu Rajasthani

Name: Churma Laddu Rajasthani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Rajasthan Indian
Ingredients: 2piece Cardamom; 20g badam; 250g Wheat Flour (Atta); 150g Jaggery; salt; 100g Ghee

Crushed baati mixed with ghee, jaggery, and dry fruits, shaped into balls. Traditional Rajasthani post-baati sweet.

Time 50 min · Serves 6 · 407 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Cardamom — 2 piece (ground)
badam (optional) (garnish) — 20 g (whole)

Main

Wheat Flour (Atta) — 250 g (ground)
Jaggery — 150 g (whole)
salt (optional) (whole)
Ghee — 100 g (whole)

Method

Knead the coarse whole wheat flour with melted ghee and a little warm water into a stiff dough; shape into small thick discs (baatis).
Deep-fry the baatis slowly in ghee on low-medium flame until deep golden brown and cooked through, then let them cool slightly.
Crush or grind the cooled baatis into a coarse, flaky crumb (churma).
Warm the jaggery gently with a little ghee until it melts into a syrupy consistency, then mix it thoroughly into the crushed churma along with the chopped almonds and cardamom powder.
While the mixture is still warm, shape it firmly into round ladoos by hand.

Common questions

Churma Laddu Rajasthani ko English mein kya kehte hain?: चूरमा लड्डू राजस्थानी ko English mein Churma Laddu Rajasthani likhte hain.
Ek plate Churma Laddu Rajasthani mein kitni calories hoti hain?: 407 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 20 min taiyari, 30 min pakana.

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