Churma Laddu ko English mein kya kehte hain?

महेंद्रगढ़ चूरमा लड्डू ko English mein Churma Laddu likhte hain.

Kitna time lagta hai?

40 min lagta hai — 20 min taiyari, 20 min pakana.

Churma Laddu

Name: Churma Laddu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Haryana Indian
Ingredients: 2piece Cardamom; salt; 100g Jaggery; 100g Wheat Flour (Atta); 100g Ghee; 2tbsp oil

Crushed wheat roti mixed with ghee and jaggery into laddus. Mahendragarh Rajput wedding sweet.

Time 40 min · Serves 8 · 234 kcal · Mahendragarh, Haryana

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
Jaggery — 100 g (whole)
Wheat Flour (Atta) — 100 g (ground)
Ghee — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Make a firm wheat flour dough using a little oil and water; shape and cook thick rotis on a tawa until fully done, then let them cool and dry slightly.
Break the cooled rotis into pieces and coarsely grind or crush them into churma (coarse crumbs).
Heat the ghee in a kadhai and roast the churma on low flame, stirring often, until aromatic and lightly golden.
Melt the jaggery with a little of the ghee, then mix it thoroughly into the roasted churma along with the cardamom powder.
While still warm, bind and roll the mixture into firm round laddus; let them cool completely before storing.

Common questions

Churma Laddu ko English mein kya kehte hain?: महेंद्रगढ़ चूरमा लड्डू ko English mein Churma Laddu likhte hain.
Ek plate Churma Laddu mein kitni calories hoti hain?: 234 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 20 min taiyari, 20 min pakana.

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