Chhattisgarhi Tilgur Laddu ko English mein kya kehte hain?

छत्तीसगढ़ी तिलगुड़ लड्डू ko English mein Chhattisgarhi Tilgur Laddu likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Chhattisgarhi Tilgur Laddu

Name: Chhattisgarhi Tilgur Laddu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2piece Cardamom; 100g sesame seeds; salt; 100g Jaggery; 2tbsp oil

Sesame and jaggery laddus. CG Makar Sankranti special sweet.

Time 25 min · Serves 6 · 201 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sesame seeds — 100 g (whole)
salt (optional) (whole)
Jaggery — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Dry roast the sesame seeds in a heavy pan on low flame until golden and aromatic, stirring constantly to avoid burning; set aside to cool slightly.
In the same pan, heat the oil, add the jaggery and a pinch of salt, and melt on low flame, stirring until it turns into a thick, sticky syrup (soft-ball consistency).
Add the roasted sesame seeds and cardamom powder to the jaggery syrup and mix quickly and thoroughly while still warm.
While the mixture is still warm enough to handle (lightly grease palms with oil), shape it into small round laddus.
Let the laddus cool completely and firm up before storing; serve as a Chhattisgarhi Makar Sankranti sweet.

Common questions

Chhattisgarhi Tilgur Laddu ko English mein kya kehte hain?: छत्तीसगढ़ी तिलगुड़ लड्डू ko English mein Chhattisgarhi Tilgur Laddu likhte hain.
Ek plate Chhattisgarhi Tilgur Laddu mein kitni calories hoti hain?: 201 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

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