Chhattisgarhi Tilgul

Sesame and jaggery balls made for Makar Sankranti. CG winter harvest festival sweet.

Time 20 min · Serves 6 · 267 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• salt (optional) (whole)
• sugar — 0.5 cup (whole)
• Jaggery — 100 g (whole)
• sesame seeds — 100 g (whole)

Tempering

• oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Chhattisgarhi Tilgul.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Chhattisgarhi Tilgul ko English mein kya kehte hain?

छत्तीसगढ़ी तिलगुल ko English mein Chhattisgarhi Tilgul likhte hain.

Ek plate Chhattisgarhi Tilgul mein kitni calories hoti hain?

267 kcal per plate.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

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