Chhattisgarhi Tilgul recipe photo

Chhattisgarhi Tilgul

Sesame and jaggery balls made for Makar Sankranti. CG winter harvest festival sweet.

Ise tilgul, til gul, til gud, til gur naam se bhi khoja jata hai.

Time 20 min · Serves 8 · 302 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

Main

Method

  1. Dry roast sesame seeds on low flame till they crackle.
  2. Roast peanuts, peel and crush coarsely.
  3. Melt jaggery with oil till it turns frothy.
  4. Cook till a drop in water forms a soft ball.
  5. Switch off, add sesame, peanuts, coconut and cardamom. Mix well.
  6. Shape into small balls with wet palms while warm.

Common questions

Chhattisgarhi Tilgul ko English mein kya kehte hain?
छत्तीसगढ़ी तिलगुल ko English mein Chhattisgarhi Tilgul likhte hain.
Ek plate Chhattisgarhi Tilgul mein kitni calories hoti hain?
302 kcal per plate.
Kitna time lagta hai?
20 min lagta hai — 10 min taiyari, 10 min pakana.

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