Chhattisgarhi Anarsa recipe photo

Chhattisgarhi Anarsa

Deep-fried rice flour sweet coated with sesame seeds. CG Diwali signature sweet taking days to prepare.

Ise chhattisgarhi anarse naam se bhi khoja jata hai.

Time 495 min · Serves 8 · 326 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

Main

Method

  1. Soak rice for 3 days, changing the water every day.
  2. Drain and dry the rice on a cloth till just damp.
  3. Grind the rice into fine flour and sieve it.
  4. Mix grated jaggery, cardamom and salt into the flour. Knead firm.
  5. Cover and rest the dough overnight.
  6. Pat small discs and press sesame seeds on one side.
  7. Fry in hot oil, sesame side up, till golden.
  8. Drain on paper and cool before storing.

Common questions

Chhattisgarhi Anarsa ko English mein kya kehte hain?
छत्तीसगढ़ी अनरसा ko English mein Chhattisgarhi Anarsa likhte hain.
Ek plate Chhattisgarhi Anarsa mein kitni calories hoti hain?
326 kcal per plate.
Kitna time lagta hai?
495 min lagta hai — 480 min taiyari, 15 min pakana.

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