
Chhattisgarhi Anarsa
Deep-fried rice flour sweet coated with sesame seeds. CG Diwali signature sweet taking days to prepare.
Ise chhattisgarhi anarse naam se bhi khoja jata hai.
Time 495 min · Serves 8 · 326 kcal · Central CG, Chhattisgarh
Ingredients
Garnish
- sesame seeds (garnish) — 40 g
Main
- Jaggery — 150 g
- Cardamom Powder — 2 g
- oil — 100 g
- rice — 250 g
- salt — 1 g
Method
- Soak rice for 3 days, changing the water every day.
- Drain and dry the rice on a cloth till just damp.
- Grind the rice into fine flour and sieve it.
- Mix grated jaggery, cardamom and salt into the flour. Knead firm.
- Cover and rest the dough overnight.
- Pat small discs and press sesame seeds on one side.
- Fry in hot oil, sesame side up, till golden.
- Drain on paper and cool before storing.
Common questions
- Chhattisgarhi Anarsa ko English mein kya kehte hain?
- छत्तीसगढ़ी अनरसा ko English mein Chhattisgarhi Anarsa likhte hain.
- Ek plate Chhattisgarhi Anarsa mein kitni calories hoti hain?
- 326 kcal per plate.
- Kitna time lagta hai?
- 495 min lagta hai — 480 min taiyari, 15 min pakana.
Ghar ka khana in Raipur →
More like this