
Chhattisgarhi Anarsa
Deep-fried rice flour sweet coated with sesame seeds. CG Diwali signature sweet taking days to prepare.
Time 495 min · Serves 6 · 263 kcal · Central CG, Chhattisgarh
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- salt (optional) (whole)
- sugar — 0.5 cup (whole)
- sesame seeds — 100 g (whole)
- rice — 100 g (ground)
Tempering
Method
- Gather and measure all ingredients for Chhattisgarhi Anarsa.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Chhattisgarhi Anarsa ko English mein kya kehte hain?
- छत्तीसगढ़ी अनरसा ko English mein Chhattisgarhi Anarsa likhte hain.
- Ek plate Chhattisgarhi Anarsa mein kitni calories hoti hain?
- 263 kcal per plate.
- Kitna time lagta hai?
- 495 min lagta hai — 480 min taiyari, 15 min pakana.
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